There is a general rule that most follow when attempting to pair their wine with food; red wine with red meat and white with white. While this is a good starting point there is a bit more to it. Know the menu because you wouldn't want to serve something that is too overpowering nor do you want something that will be washed out by the meal. Therefore it is probably best to make both a Riesling and Merlot. Riesling is a very versatile white wine that can be paired with a variety of appetizers, seafood as well as some spicy foods. A versatile red wine would be Merlot. This medium-bodied, fruity wine can be served along with salad, pasta, poultry, pork and red meat.

If you're hosting any holiday parties you can plan on serving at least a half bottle per person. Discuss the process it took to create the wine as it's being poured. People are often intimidated by the topic but will listen to someone who is knowledgeable and passionate about what they created. Gifting wine doesn't have to be complicated either. Think of the recipients personality and heritage then select something appropriate from that region. People will appreciate the time and thought you put into making it as opposed to buying something generic off the shelf.