Wine enthusiasts have a new accessory to get excited about! Aerators have made it a lot quicker and easier to ensure that each and every glass of wine that you pour is at its best. What used to take hours with decanting now takes minutes!

A wine aerator is a device that wine is poured through to allow it to breathe before it is drunk. As the wine flows through the wine aerator, air weaves through the liquid, helping to bring all of the elements of the wine to the forefront. The aeration process is continued, as the wine slowly cascades down the glass. As it hits the curve the full potential of the wine is realized.

There are aerators made specifically for red and white wines. While both can benefit greatly from this process reds have the most to gain as they tend to be heavier. However if you don't drink red wine often you might be better off aeratoring your reds simply by pouring them into a pitcher and giving them a slight shake before serving. While this is a very simple way of introducing air into your wine, those who who really enjoy their reds might prefer a longer aerating process. For an older bottle of red wine an aerator can help coax out its complex tastes while aeratoring a younger bottle will result in a less acidic wine. As with decanting, aerating your red wines will also remove any sediment found in the bottom of the bottle.


It’s important to look for aerators that:

• Have a complete breathing system
• Can be used directly above a glass
• Have a great style and design
  
• Are affordable

Vinturi is an essential wine aerator that meets all of the above criteria and is now available at The Wine Place. Most people choose to purchase this aerator because it's quick and simple to use. Once held over a glass, pour the wine through the Vinturi to let it draw in just the right amount of air. "It's that fast. It's that easy."

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